![]() ![]() The bottom of the flatbread gets a little crisp and the middle stays soft. ![]() Well, you can, but after trying it both ways (starting with uncooked dough and using precooked flatbreads), we’ve found that we prefer the texture when we add the pizza toppings to cooked flatbread. If you are making your own homemade flatbread, you may be wondering why you can’t just add the pizza toppings to the flatbread dough. Remember, you can use store-bought or homemade. I prefer to start with precooked flatbread when making pizza, which is why this recipe is so flexible. I’m game on for anything that uses tomato or basil (see our easy Caprese salad, this tomato bruschetta, and this cherry tomato and feta salad). I especially love this whenever tomatoes are in season. For us, that means a simple combination of tomato, fresh mozzarella, basil, olive oil, and a little oregano. Once you have the flatbread, you’ll need to choose your favorite pizza toppings. The recipe is simple and perfect for making flatbread pizza. Instead of yeast, we call for baking powder.
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